We love Asian foods, so soy sauce is a favorite around here.
But you don’t have to use it only in Asian cuisine. Try a splash in chicken casseroles and gravy. It adds a depth of flavor that can really perk up a dish.
Here are some of my recipes that use soy sauce:
- Chicken Lettuce Wraps – a freezer cooking recipe
- Ham and Pineapple Fried Rice
- Sweet and Sour Chicken Kabobs
- Slow Cooker Chicken and Gravy
Share your recipes! Link up any recipe that uses milk. Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.