Ingredient Spotlight: Gelatin/Jello

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Normally, I’d grab several boxes of Jello from my pantry to take a photo for Ingredient Spotlight, but wouldn’t you know I was all out?  I’m also short on daylight.  The sunshine we had for a few days is gone again, replaced by gray rain.  Again.

The good news is that all this rain has made our grass green.  And I got to munch the first ripe strawberry from our garden last night.  Yum!

I am ready for sunny, warm summertime.  Jello recipes are perfect for summer, because so many of them are light, fruity and cool.  Here are a few of my favorites: 

Link up any recipe on your blog that uses gelatin.  It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog.  I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.


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  1. Yummy recipes! Thanks for hosting Tiffany!

  2. Wow, Tiffany. I think I did it! I managed to link up. I am so excited. No more hogging your comment space. Now I have to figure out how to get the recipe title up there. I am going to have to try those Pretzel Bowls with the Maple Syrup Mousse soon.


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