This post is from SnoWhite at Finding Joy in My Kitchen. On Ingredient Spotlight: Spinach, SnoWhite mentioned that she freezes fresh spinach to use for later. I asked if she would share her process with us and she was kind to agree.
Thanks so much for inviting me to share this kitchen tip today, Tiffany! I am honored to have a chance to guest post at Eat at Home.
In our house, we eat a lot of spinach. For a while, I was buying the $1 frozen spinach boxes in the grocery store. However, I really like fresh spinach in many dishes. I started buying organic spinach in bulk from Sam’s Club where I can get a 16 oz for just over $3. This financially worked great for us, but we quickly realized we didn’t want to eat fresh spinach for every single meal each time we purchased the spinach, nor did we want the spinach to go to waste.