This post is part of a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.
Beans are definitely a pantry staple for me. I admit to using the canned version more often than dried beans, just because they are so convenient. I have heard of people cooking dried beans and then freezing them, but I’ve never done it. Maybe one of you will link to a tutorial for that neat trick.
Here are a few of my recipes that use beans:
- Chicken Fiesta with Black Beans in the Slow Cooker
- Black Bean and Rice Freezer Burritos
- Calico Bean Soup in the Slow Cooker
- Italian Sausage and Bean Soup
Now it’s your turn! Link up any recipe on your blog that uses beans. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.