In the quest for a quick summer meal, I don’t think you can do better than ham steak on the grill. It doesn’t heat up the kitchen, there are very few dishes to wash and it’s quick. You can even throw it on the grill frozen, which is great if you fail to plan ahead to thaw it out.
Here are the two ingredients you’ll need:
- 1 ham steak
- bbq sauce of your choice
I cooked the ham on low for about 15-20 minutes. Baste with barbecue sauce toward the end of cooking. Simple.
What kind of meat do you cook most often on the grill?