That’s a long title for a cookie that only has 6 ingredients. These are chocolatey and moist. The coconut makes them extra special. I used mini chocolate chips and I think they work better in this cookie than regular chocolate chips, although you can substitute if you need.
Here’s what you’ll need:
Ingredients
- 1 box Devil’s food cake mix
- 1 stick butter, softened
- 2 eggs (I forgot to put these in the photo)
- 1 tsp. coconut extract
- 1/3 cup shredded coconut
- 1/2 cup mini chocolate chips
Instructions
- Mix the cake mix, butter, eggs and coconut extract in a mixing bowl.
- Add in the coconut and chocolate chips.
- Drop by teaspoons onto a baking stone or cookie sheet.
- Bake at 350 degrees for 8-10 minutes.
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http://eatathomecooks.com/2010/06/double-chocolate-coconut-cake-mix-cookies.htmlI love cake mix cookies. What kind have you tried?
The cookies look real pretty and tasty; however, I’m not a fan of cake mix. Too many ingredients I can’t pronounce.
Beautiful photo. The mix is handy in a pinch.
I agree…That is a beautiful photo. I always have a cake mix in my freezer for “emergencies”…I believe the one that’s in there, now, is Devil’s Food. So I guess I’ll have to invent and emergency and whip these up!
I think I may have drooled onto my keyboard….
these sound really good! only wish i had some coconut!
I made these for dessert tonight. My family loved the cookies.