I thought I was making a salad, but my family decided it was a salsa. It did taste good scooped up on chips.
There must be a kachillion ways to make this dish. I put mine together based on what I had available in the pantry.
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- a palm full of chopped cilantro
- salt, to taste
- 1 cup shredded Monterey Jack cheese
Mix all the ingredients together, except the cheese. Add the cheese right before serving. Eat with a fork, like a salad or scoop it up on chips like salsa. Your choice!