It’s almost magic to be able to make such a yummy dessert with a sleeve of saltine crackers. They only have 4 ingredients and take just a few minutes to put together. Here’s what you’ll need:
- 35 saltine crackers
- 1 stick butter
- 1/2 cup brown sugar
- about 1 1/2 cups chocolate chips
Line a jelly roll pan or large, rimmed cookie sheet with foil. Put the crackers in a single layer on the pan. In a saucepan, melt the butter and brown sugar over medium-high heat until it’s melted and blended well. Bring to a boil and boil it 3 minutes without stirring.
Spread the butter/sugar mixture over the crackers. Bake it 7 minutes at 400 degrees. After removing from the oven, sprinkle it with chocolate chips. Let them stand on the hot candy for 5 minutes, then spread the chocolate evenly over the top.
Cool and then refrigerate till set. Break into pieces.
If you like this kind of thing (and you’d have to be crazy not to!) you might also want to check out Frito Candy. That stuff is scrumptious too.