Remember the No-Bake Peanut Butter Fluff Pie? This one is like that one, except instead of peanut butter, it has mocha cappuccino spread in it.
I love that this pie can be made ahead of time and put in the freezer. Perfect for company and hot weather. Double perfect if those two things come at the same time.
No-Bake Cappuccino Pie
- 8 oz cream cheese softened
- 2/3 cup mocha cappuccino spread
- 1 1/2 cups powdered sugar
- 1 cup milk
- 8 oz Cool Whip thawed
- 9 " graham cracker crust
- Beat the cream cheese and cappuccino spread together with electric mixer.
- Add powdered sugar and milk. Blend well.
- Fold in Cool Whip.
- Pour into graham cracker crust.
- Freeze until ready to serve.
If you want to use store bought graham cracker crusts, you might be able to get 2 pies from this recipe. Store bought crusts are quite a bit smaller than homemade.
Bernadene Whitten says
I didn’t know that jif has a mocha cappuccino. What store did you find this in?
I found it in Walmart. It’s near the peanut butter and Nutella. It’s a new product and very yummy.
I think I just died… I NEED some of that JIF
Where I live they don’t sell mocha cappuccino spread, so I used Nutella and added a packet of Nescafe 3-in-1 instant coffee. It was amazing! Make sure it gets plenty of time in the freezer before serving. Mine was a little soupy… But YUM! With Toffee and chocolate sprinkles on top!
Mary Ann Kinman says
Wouldn’t this be great with Nutella?
Just made this for Pi day at work!! Sprinkled some Heath crunched up on top and yumm! Saved one for home to serve with coffee mocha wine, “Seduction”, by Emerine Estates!!