Roasted Chicken with Garlic and Wine

I know there’s no chicken in that ingredient picture.  I think raw chicken is one of the least beautiful things in the food world.  The roasted whole chicken doesn’t look much better.

Thank goodness it tastes wonderful!  This can be a main dish for a really nice dinner, but it’s super easy to make.  Here’s what you’ll need:

  • 1 whole chicken
  • 1/2 cup olive oil
  • 1/4 cup white wine
  • 2 cloves garlic, minced or pressed
  • 1 tsp. thyme
  • salt and pepper to taste

Wash the chicken and place it in a casserole dish or roasting pan.  Mix the other ingredients together and then rub the dressing onto the chicken.  If you have extra, drizzle it over the top.  Bake uncovered at 350 degrees for 1 1/2 hours, or until done.

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Comments

  1. I’ve used olive oil and rosemary on my roasted chicken but have never added wine. I’ll try that next time! Thanks.

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