Another quick, hot sandwich that’s good on a winter night. Rick shared this recipe on a homeschool forum I’m part of. His wife, Linda makes them and Rick said they are good enough to be world famous. I think he’s right. The recipe makes a lot. It would be great for a crowd, but if you’re just feeding your family you might want to cut the recipe in half. I made a whole recipe and we ate left overs for a few days. That didn’t bother any of us though, because they were good.
Here’s what you’ll need:
- 1 1/2 Tbs. grape jelly
- 1 Tbs. mustard (I only used Dijon because that’s all I had)
- 1/3 cup brown sugar
- 2 cups ketchup
- salt and pepper to taste
- a few teaspoons of water as it cooks
- 2 lbs. chipped ham (Ask for this in the deli section. You want it shaved so thin that it falls apart.)
Mix all the ingredients except the ham in a skillet. Bring it to a low boil, stirring so it doesn’t burn. Add in the ham and heat through. Pile the meat on buns and serve. I’m guessing you could also put this in the crockpot if that’s more convenient.