I cooked up a bunch of bacon the other night, intending to put it all back in the freezer for another time. My youngest son was begging to eat it for dinner though. Since I wasn’t in the mood for breakfast for dinner, I decided to add it to a pasta dish. We ate every last bit of this. There were no leftovers at all. I guess they liked it
Here’s what you’ll need:
- 1 lb. pasta – I used penne, but you could use any shape you like
- 2 Tbs. butter + 2 Tbs. olive oil (this didn’t make it into the picture)
- onion, finely chopped
- 2 cloves garlic, minced
- ½ cup white wine
- 1½ cups half & half
- 1½ cups parmesan cheese, shredded or grated
- salt & pepper
- bacon, cooked and diced
- 1 can diced tomatoes, drained
- fresh basil leaves, chopped
- Boil the pasta according to the directions.
- Melt the butter and olive oil together in a pan and add the onion and garlic. Cook until the onion is tender.
- Add the wine and cook for a minute or two.
- Add the half & half, whisking to blend. Stir in the cheese and let it melt.
- Season with salt and pepper.
- Toss in the bacon, tomatoes and basil.
- Drain the pasta then mix it with the sauce.
- Serve it with extra parmesan and black pepper if you like. Yum!
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