Banana Chocolate Chip Cookies

by Tiffany on August 13, 2009

banana-chocolate-chip-cookies-done-half

I have a confession.  I don’t always use the bananas that get too ripe on my counter.  I watch them spot and darken and shrivel.  Then, instead of baking them into banana bread, I throw them away.  There. Now you know the kind of person I am. 

But the other day, I did rescue some old bananas from certain garbage.  I wasn’t in the mood for Banana Bread or Cream Cheese Banana Bread with Orange Glaze, so I did a search on Tasty Kitchen and came up with this recipe.

Here’s what you’ll need:

banana-chocolate-chip-cookies-ingr

1 cup butter, softened

1 cup sugar

2 mashed bananas

1 egg

3 1/4 cups flour

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. cinnamon

1/2 tsp. salt

semi-sweet chocolate chips – 1 bag

(The recipe only called for 1 cup of chips, but we like lots of chocolate.)

Cream the butter and sugar together in a mixer bowl.  Add the eggs and bananas.  In a separate bowl, stir together the dry ingredients.  Slowly add the dry ingredients to the wet, mixing until combined.  Stir in the chocolate chips.  Drop by rounded teaspoonfuls onto a baking sheet or stone.  Bake at 350 degrees for 10-12 minutes.

The cookies are soft and cake-like.  The combination of chocolate and banana is complemented by the touch of cinnamon.  I’m a bit ashamed to admit that we ate the whole batch of cookies in one afternoon/evening.  But I started out with confessions, so I may as well end that way too.

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{ 2 trackbacks }

Old Fashioned Spice Cake with Caramel Glaze | Eat at Home
August 29, 2009 at 7:07 am
Tiffany's Big List of Holiday Food | Eat at Home
November 10, 2009 at 7:07 am

{ 12 comments… read them below or add one }

1 Jen L. August 13, 2009 at 8:08 am

Yum! A woman I used to work with made cookies like this all the time. She would sometimes add a little coconut to give it a different flavor. I’m like you–I don’t always eat or use the over-ripe bananas. It feels good to confess that!

2 Kristal August 13, 2009 at 8:59 am

Those look yummy! I never let a banana go unused! I’ll freeze them if I have too! Next time why not try this wonderful recipe…

http://knit1kids4.wordpress.com/2009/06/19/chocolate-friday-is-here/

3 Marin August 13, 2009 at 9:24 am

These sound fabulous! I have some over-ripe bananas on my counter right now that are just begging to be used!

4 Misc Jenn August 13, 2009 at 1:13 pm

Those look fantastic!

5 Moderate Sherri August 13, 2009 at 3:36 pm

Great recipe! I always use mine up, but there are other food I let go bad all the time. I could kick myself when I do that!

6 angela holland August 13, 2009 at 3:59 pm

Those sound wonderful!! I’m going to have to try it out!!

7 Cathy August 14, 2009 at 1:30 am

I bought bananas yesterday so I could make some bread or something.. I will have to try these.. and I’m just like you.. I buy them, then throw them.. sometimes I might throw they in the woods for the critters but most of the time straight to the trash.. I am really goin to try this weekend to do something with them.

8 Tina August 14, 2009 at 11:49 am

Those cookies look so good. Great picture.

9 Julie August 15, 2009 at 10:10 pm

I don’t blame you…if I made banana bread everytime I got old banana’s, I’d be making a flippin lot of banana bread. These cookies look great though…glad you rescues those bananas!

10 Becky @ Farmgirl Paints August 16, 2009 at 10:00 am

Your site is really cool. These cookies look yummy. I love anything with banana:)

11 Becky @ Farmgirl Paints August 16, 2009 at 10:01 am

Oops forgot to say I’m stopping by from SITS. Hope you have a great Sunday.

12 Jane August 19, 2009 at 11:38 am

I’m the biggest offender when it comes to throwing away overripe bananas! I’ve finally let go of the guilt after several years of this wastefulness! :) this looks like a great recipe, thanks for trying it out and sharing!

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