Warm from the oven or grabbed as a quick snack, this cake is yummy either way. This is a recipe my mom used to make when I was growing up. One of the beauties of it is the ingredients are things I almost always have on hand.
Here’s what you’ll need:
1 stick butter
1 1/2 cups flour
1 cup brown sugar
heaping tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup milk
In a large bowl crumble all the ingredients together except the milk and egg. Scoop out 1/2 cup of this for the topping.
To the rest of the crumbs, stir in the egg and milk. Pour into a greased 8″ or 9″ square pan and sprinkle with the saved crumb topping. Bake at 350 degrees for 25-30 min.
I like to eat this cake warm from the oven, with butter tucked in the middle. Mmmmm…