3 ingredients and a slow cooker. This couldn’t be simpler to throw together.
And it’s really good too! I’m not sure why I thought to mix Teriyaki and BBQ sauces, but the combination makes a flavorful sauce that was a hit with the kids.
Here’s what you’ll need:
In addition to the teriyaki and bbq sauces, you’ll need chicken legs, of course. I used a bag of frozen legs that I defrosted part way in the microwave. You could also use any other cut of chicken or even pork or beef with the sauce. And I thought it would be great on the outdoor grill.
Don’t worry about measuring exactly with this. I used the whole bottle of each, but that was a lot more sauce than necessary. Next time, I’ll go for 1/2 bottle of each.
Teriyaki BBQ Chicken Legs in the Slow Cooker
- 3 lbs. chicken legs
- 1 cup Teriyaki sauce
- 1 cup BBQ sauce
- Put chicken legs in slow cooker.
- Stir sauces together and pour over chicken.
- Cook on high 5-6 hours or low 7-8 hours.