I have had a blast sharing Ingredient Spotlight with you and these last few months have been really fun! It never fails that I learn new ways to use ingredients that I keep in the pantry and fridge. I’ve also discovered new blogs to read and made new friends. I hope you’ve found the same!
Here is the schedule for the next 5 months. This takes us all the way through September. I have skipped a few weeks because I’ll be doing some traveling for family vacations and because July 4 falls on Wednesday. Most of us will be busy with other fun stuff that day.
You can always find all the links to past Ingredient Spotlights by using the navigation bar at the top of the blog. The list is nested under Menus & Planners.
May 2 – Honey
May 9 – Ground Beef
May 16 – Strawberries
May 23 – Garlic 2012
May 30 – Off
June 6 – Yogurt/Sour Cream
June 13 – Fresh Herbs 2012
June 20 – Sausage and Hot Dogs
June 27 – Blueberries, Blackberries, Raspberries
July 4 – Off
July 11 – Chicken Legs
July 18 – Tomatoes
July 25 – Off
August 1 – Sweetened Condensed Milk 2012
August 8 – Zucchini
August 15 – Frozen Whipped Topping 2012
August 22 – Corn 2012
August 29 – Jalapenos, banana peppers, chipotle peppers and other hot peppers
September 5 – Eggs 2012
September 12 – Peanut Butter 2012
September 19 – Cornmeal 2012
September 26 – Frozen Bread Dough
Bookmarked it and looks like I have recipes for everything but chicken legs. 🙂
What a great list! These are ingredients I’m always needing new ideas for! Can you briefly explain how we participate? I’m a little behind in the link up party realm.
Chelsea, I’d love to have you link up your recipes. Just pop in on the day each post goes live. There will be a place to click at the bottom of the post to add your recipe(s). Then add a little link back on your post and that’s it.
Can’t wait! One of my new favorite cookies recipes is from the cherry spotlight you had a while back. Yum! 🙂
Great schedule, Tiffany. I have it printed out and posted on my bulletin board. You how much I love this link up. Thank you for hosting it.
Can’t Wait!