White sauce is one of the most versatile things you can learn to make. There are many variations to the basic recipe so you can use it for:
- Cheese sauce
- Cream soup substitute
- Cream sauce for peas or potatoes or other veggies
- Sausage gravy
- Chipped beef gravy
- Sauce for casseroles
- and more
Making white sauce is a quick thing to do. You’ll only need a whisk and a heavy pan or skillet. The amounts of butter, milk (or broth) and flour can be altered for different amounts and thicknesses of sauce. For a very basic sauce of medium thickness, use 3 Tbs. butter, 3 Tbs. flour and 1 1/2 cups milk. [Read more…] about How to Make White Sauce