This recipe was created simply by standing in front of the pantry and pulling out a few likely ingredients. I needed something that would be ready to eat when we got home, with minimal fuss required.
Oh, and I only had about 3 minutes to get it fixed and get out the door. Ever have a morning like that?
Here’s what I used to make these Sloppy Chicken Tacos, but please feel free to alter as needed. I really don’t think you can mess this up. Put in whatever you have that sounds good to you. Experiment!
Sloppy Slow Cooked Chicken Tacos
Ingredients
- 2-3 lbs. Boneless chicken tenders
- 1 can Salsa Verde
- 1 packet Taco Seasoning
- 15 oz Tomato Sauce
- Tortillas
- Cheddar cheese
Instructions
- Place chicken in slow cooker. I cooked mine from frozen.
- Stir remaining ingredients together and pour over chicken.
- Cook 5-6 hours on high or 7-8 hours on low.
- Shred meat and serve in tortilla shells with taco fixings.
What a great idea!! Thanks.
I LOVE Mexican and I LOVE easy, quick meals. Just added this to my Recipe Box to make soon. With low carb tortillas and reduced fat cheese, these will make for a great busy night meal.
Yum! Definitely going to give this a try!
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How did you KNOW that I needed more slow cooker recipes and this one looks like it would be PERFECT for my fam. Thanks! 🙂
I made this Sunday and it was a family hit! The amazing thing was all 3 kids liked it!!
DId this for dinner tonight. Thanks! I think I did a smaller can of sauce and added salsa verde till it looked good, but all the same tasty and juicy!
Did you put the cheese into the slow cooker or use it as a topping?
Cathy, I used the cheese as a topping.