Dinner doesn’t get simpler than this.
If you’re blessed with tomatoes growing in your backyard, you could start the water, pick a couple tomatoes and have the sauce finished by the time the ravioli is done.
I didn’t have fresh tomatoes for this, so I used canned. The sweetness of the onions goes well with tomatoes. Cheese ravioli is a perfect base for the sauce.
Here’s what you’ll need.
No ingredient photo this time because I was cooking fast and forgot to take one.
Ravioli with Tomato and Onion Sauce – 5 Ingredients!
Servings: 6 -8 servings
Ingredients
- 2 bags frozen cheese ravioli
- 1 onion diced
- 2 garlic cloves minced
- olive oil
- 1 can fire roasted diced tomatoes
- Kosher salt and fresh ground pepper
Instructions
- Boil the ravioli according to the package directions.
- While it’s cooking, cook onion and garlic in oil in a skillet.
- Stir in tomatoes.
- Season with salt and pepper.
- Serve over cooked ravioli.
We’ll have tomatoes any day now. The vine is starting to take over our garden and we can see tiny tomatoes starting to blossom. Im scared they’re gonna all pop at once and Ill be stuck with lbs and lbs of tomatoes. But, a fresh simple sauce like this should take care of the over abundance 🙂
I can’t wait until our tomatoes ripen so I can make simple, fresh dishes like this one. Perfect for a busy weeknight!
Family Fresh Cooking and I would love if you linked up this recipe & any 2 other entrees in this weeks Get Grillin’ event posted on both of our blogs. We have a fabulous Ile De France Cheese giveaway. You just need to link up on one site. http://bit.ly/jjM7Qg