There’s nothing as wonderful as using fresh, seasonal fruit like pears in a slow cooked dish. This recipe for poached, stuffed pears is fragrant. It’s sweet, but not so much that you couldn’t just go ahead and have it for breakfast! Poaching the pears in the slow cooker is easy, and if you have your own trees, it’s a great way to use some of your abundance in a simple, creative way.
We’re sharing 100 days of summer slow cooker meals. This is day 91 . Keep your kitchen cool – don’t miss a single recipe. Subscribe to the email list. You find the other posts in this series by clicking here.