I was not on top of my food blogging game with this one!
I almost didn’t take a photo of this Nutter Butter Banana Pudding at all. I made it late at night for a pitch-in meal the next day. I don’t even have an ingredient photo for you, but since it only uses common ingredients that’s not really a problem.
Using Nutter Butter cookies instead of vanilla wafers takes banana pudding to a whole new level. This one is easy to make – one of those best-of-church-supper type recipes.
This recipe isn’t too far from my Peanut Butter Cookie Pudding recipe. That one also uses Nutter Butters. But instead of bananas, it has chocolate icing covering it all. Combining the two recipes would be amazing!
Nutter Butter Banana Pudding
Ingredients
- 1 small package instant vanilla pudding mix
- 1 1/4 cup milk
- 1 can sweetened condensed milk
- 8 oz sour cream
- 8 oz Cool Whip thawed
- 1 package Nutter Butter cookies split in half
- 3 bananas
Instructions
- Mix pudding and milk with an electric mixer.
- Add sweetened condensed milk and mix to combine well.
- Chill for 10 minutes.
- Remove from refrigerator and fold in sour cream and Cool Whip.
- Split cookies and layer on bottom of 9x13 pan.
- Spread 1/3 of the pudding over the top of cookies.
- Slice bananas over the pudding.
- Repeat the layers, ending with cookies. (You may not need all of the cookies.)
- Store in refrigerator.
I work overnight as a Police and Fire dispatcher. I made this tonight for our team and I am now everybody’s new best friend! Great recipe!!!!
🙂 Thanks for all that you do keeping us safe! I’m glad the banana pudding was a hit.
This looks delicious! Do you mean break the cookies in half? Or do you leave them whole & use half on bottom, half on top? Thanks! 🙂
You split them where the icing is. Like you would do with an oreo before eating it, separate the cookies 🙂
Looks awesome. Once you split the cookies, do you use both halves? The recipe didn’t say anything about splitting them so I’m kind of confused 🤔. thanks!
Courtney – we just updated the recipe to make sure it’s explained better, thanks for the heads up on that! It’s a layered dessert that starts with split Nutter Butters on the bottom of the pan, then filling, then another layer of cookies, then a 2nd layer of filling and finally Nutter Butters on top. Perfect for all of us Peanut Butter Lovers!
I will make this for the kids this Christmas! Thanks so much! Hoping I can find Nutter Butters in the store.:))
Made it & OMG!!! I even added crumbled Reece’s peanut butter cups on top! Huge hit! Thx!
Oh my! Crumbled Reeses on top of anything sounds amazing! 🙂
what size can of condensed milk
They usually come in a 12 to 14 oz. can and either of those should be great.
So good! It’s even better if you buy the mini nutter butters, the small round ones that come in a bag. I also don’t put them on top, only layered inside so they get soft.
Made this tonight will let it chill can’t wait to taste it. I hope I don’t eat the whole pan tomorrow.
I crumbled nutterbutter cookies in plastic bag and put crumbles on top. Really pretty and sooo good
Making this today & so excited to try it.