There’s something about church that makes everyone positively ravenous. I can’t seem to get lunch on fast enough on Sundays.
Last week, I made these sandwiches. The ham slices were pre-cut from the grocery, sold in the meat department. I fried them on the griddle (because the gas grill was out of gas). I topped the ham with thick slices of Monterey Jack cheese, sauteed onions and mild banana pepper rings.
What’s the best sandwich you’ve had lately?
Yum! I think that may be dinner tonight (I even have banana peppers ready to pick).
Lyndee B. says
Chicken Cordon Blue
Warm grilled chicken, ham, swiss, honey mustard on french bread *Drooling*