A few weeks ago I decided to make some flat bread with homemade Italian Seasoning. That didn’t work out too well on my first try. I’ll have to play around with it a bit.
But I have been using the Italian Seasoning on all kinds of other foods and it’s been really good. The seasoning adds lots of flavor to chicken or pasta dishes. This time, I used it on chicken thighs in the slow cooker. Here’s what you’ll need:
Italian Seasoned Salt Chicken in the Slow Cooker
- 2 tsp. kosher salt
- 1 Tbs. oregano
- 1 Tbs. basil
- 1 Tbs. Thyme
- 1 tsp. crushed red pepper flakes
- generous grind of black pepper
- 6-7 cloves garlic crushed
- 1 Tbs. olive oil
- 4-5 lbs. chicken I used thighs
- Stir all the ingredient except the chicken together in a small bowl.
- Pour over the chicken and use your hands to toss, coating the chicken in seasoning.
- Put the chicken in the slow cooker and cook on high for 5-6 hours or low for 7-8 hours.
This is good served with couscous, pasta or baked potatoes.
Melanie@Reasons to Skip the Housework says
This looks yummy! I’d love for you to share it on my Tuesday Link Up Party!
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sounds yummy! Dumb question but you don’t need liquids to cook in the slow cooker? Never knew that!
Marisa, no, you don’t need extra liquid to cook in the slow cooker. In fact, it often works better when you don’t add any.
We eat chicken thighs quite often. I buy the regular ones and pull the skin off but leave the bone in. This recipe sounds really good, and Yeah! it uses the slow cooker. Such a great help in meal preparation. I see you have a grinder bottle up there for the pepper. Don’t you just love them. I especially love Spice Island’s Garlic and Herb one, it makes the best seasoned bread sticks.
Loy, I’ll have to try the garlic and herb grinder. I like the sea salt kind too, but it’s been a while since I”ve had one.
Christina Gehring says
How long in the instant pot?