This is my first official post on the new site. I’m very excited to have made the move and hope that all of you find it easier to use and read too. Let me know what you think. Don’t be surprised if there are a few changes in the coming weeks and possibly a few hitches (hopefully, not too many of those).
Onto the Honey Roasted Peanut Butter. A friend shared this with me a few years ago and it is so easy and good. If you eat it soon after it has been made, the peanut butter will be a little warm, spreadable and dippable. (Is that a word?)
Here’s what you’ll need:
honey roasted peanuts
a small drizzle of oil
apples or other food to dip
Put the peanuts in a blender or food processor. Drizzle a tiny bit of oil in with them. I didn’t measure this but it is probably only 1/4 tsp, just a very small amount to help it blend. Blend it until it is the texture that you want. This takes a while in a blender. Serve with apples, crackers, celery – whatever you like dipped in peanut butter.
Here’s what one friend did the other night. She couldn’t resist the No Bake cookies that were sitting next to the peanut butter. She’s not the only one who couldn’t resist. Warning: this combo requires a big glass of milk.
love the new digs AND lookie a sweet peanutty gift 4 me!
wow! My kids would love these,esp. my son. He can live on peanut butter. And honey? he can live on that too. 🙂
Wow Tiffany, the new site is fancy!! Hope you don’t change too much about your site. I love your recipes!
Congrats on the new digs! I made my own pb once but what I really want are those cookies…
Recipe looks great (especially those cookies with the peanut butter!) and I love the new design.
Win! Win!
Congrats on you new site! It looks great and so does the PB recipe!
The blog looks great!
The no bake cookies look delicious!
Welcome to your new home! This dip looks great!
YUM!!
And love the new look!
Your new diggs look great! Honey Roasted Peanut Butter, are you kidding me? This is amazing!!
I love the new look….looking forward to all your posts!
Love the new site!
What a yummy recipe!
It’s especially useful now that we have that salmonella issue with lots of popular commercial brands and products at the grocery store.