Oh my gosh, you all! This dip is so easy and so amazing, you’ve got to try it!
Seven layers of cheesy, Italian inspired flavors come together in a hot, bubbly dip. It’s great for an appetizer at a party or to serve with soup for a family dinner.
It’s really just an assembly process. You’ll need to chop a few of the ingredients a little bit, but it’s so quick and easy to put together. Anyone can make this dip. And I guarantee you’ll be asked for the recipe. It’s that good!
I even made a short video showing how. (If you’re reading this in an email and the video doesn’t show, you may need to click over to the blog to see it.)
I completely forgot to take a photo of the ingredients, but these are all very common things. And feel free to vary it as you like. There’s no right or wrong here!
You’ll have leftover roasted red peppers, sun dried tomatoes and pesto. This is a good thing, because it means you’ll have the ingredients around to make it again soon!
7 Layer Hot Italian Dip Recipe
- 8 oz cream cheese softened
- 1/4 - 1/3 cup pesto sauce
- 1/4 - 1/3 cup roasted red bell pepper chopped
- 1/4 - 1/3 cup shaved Parmesan cheese
- 1 small jar marinated artichoke hearts chopped
- 1/4 - 1/3 cup sun dried tomatoes chopped
- 1 cup shredded Mozzarella cheese
- Layer all ingredients in a small, oven safe dish.
- Bake at 400 for 10-15 minutes or till hot and bubbly.
- Broil to brown the top, if desired.
- Serve hot with crackers.
i think this receipe very simple and delicios.. i must be trying it.. thanks
Yum! I made it!! What I did was this…
Cream Cheese spread on bottom and slightly up sides of dish.
A thin layer of Basil Pesto.
Roasted red pepper
Shaved Parmesan cheese
Artichokes cut up
Spinach (sautéed prior – nothing added just sautéed spinach w/little water which absorbs)
Shredded Mozzerella Cheese
Baked at 400 for 15 min. Broiler 7-8 minutes to brown the top.
It’s remarkably tasty & we so enjoyed.
I like the addition of spinach!
Sounds so good kids gonna love it thank you and happy healthy holiday merry christmad
This sounds delicious. Now that football Sundays are here, this would be a great addition to the snacks. I hesitate to add spinach as it may make it watery. Love your recipes. You are very creative. Thanks