By - Tiffany King
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I invented this dish many years ago by heavily modifying a Fettuccine Alfredo recipe I have.

 

Print Recipe
5 from 1 vote

Bowtie Pasta with Feta and Lemon Pepper Chicken

Servings: 6 -8 servings

Ingredients

  • 1 1/2 - 2 lbs. boneless chicken breasts or tenders
  • 1 lb. bowtie pasta
  • broccoli cauliflower and carrots (I like to use those steam in the bag fresh kind)
  • feta cheese 6-8oz crumbled
  • lemon pepper
  • 3-4 Tbs butter
  • 1 1/2 – 2 cups half and half warmed for a minute or two in the microwave

Instructions

  • Sprinkle the chicken on both sides with lemon pepper and grill it.
  • While the chicken is grilling start the pasta cooking.
  • Steam the vegetables in the microwave, or add to the pasta during the last few minutes of cooking.
  • Drain pasta.
  • Combine pasta and veggies.
  • Add the butter and warmed half & half to the pasta. Stir in the feta.
  • Slice finished chicken in thin strips. Serve on top of pasta.
  • Serve with additional lemon pepper, if desired.

 

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  1. Just found your blog via my friend’s blog (the Lopsided House)! LOVE IT!!! I hope you don’t mind, but I linked you to my blog! I am really loving the great recipes! Always lookin for those! Bring on the new ideas! Thanks-

  2. I just popped over from SITS & when I first read the name of this post I thought it said BROWNIE pasta! It really got my attention, LOL.

  3. I found your blog looking for pineapple cookie recipes. I remember so much about my Nanny, and this seems very close to the kind of cookies that I remember her making! Thanks for sharing, and I love how you show the ingredients-that helps so much. My family likes bow tie pasta so I will have to try this! I used bow tie pasta with tuna several years ago from a great recipe. I can’t find the recipe now…any suggestions?

    1. I have a bowtie pasta salad recipe with tuna in it. It also has artichoke, capers, green onion and some other ingredients. Do you remember any of the other ingredients in your recipe?

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