By - Tiffany King
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This recipe was created simply by standing in front of the pantry and pulling out a few likely ingredients.  I needed something that would be ready to eat when we got home, with minimal fuss required.

Oh, and I only had about 3 minutes to get it fixed and get out the door.  Ever have a morning like that?

Here’s what I used to make these Sloppy Chicken Tacos, but please feel free to alter as needed.  I really don’t think you can mess this up.  Put in whatever you have that sounds good to you.  Experiment!  

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4 from 2 votes

Sloppy Slow Cooked Chicken Tacos

Ingredients

  • 2-3 lbs. Boneless chicken tenders
  • 1 can Salsa Verde
  • 1 packet Taco Seasoning
  • 15 oz Tomato Sauce
  • Tortillas
  • Cheddar cheese

Instructions

  • Place chicken in slow cooker. I cooked mine from frozen.
  • Stir remaining ingredients together and pour over chicken.
  • Cook 5-6 hours on high or 7-8 hours on low.
  • Shred meat and serve in tortilla shells with taco fixings.

 

  • DId this for dinner tonight. Thanks! I think I did a smaller can of sauce and added salsa verde till it looked good, but all the same tasty and juicy!

  • How exciting to see the article in the Lexington newspaper today about your blog! What great information you have here! My daughter , Melissa, and I blog. Mine is for fun, with information about tea time including a few recipes and lots of photos. Melissa’s is a money saving blog. Her link is on my blog. Congratulations on your great success.
    Linda J. (Berea)www.friendshiptea.net

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