There’s something about church that makes everyone positively ravenous. I can’t seem to get lunch on fast enough on Sundays.
Last week, I made these sandwiches. The ham slices were pre-cut from the grocery, sold in the meat department. I fried them on the griddle (because the gas grill was out of gas). I topped the ham with thick slices of Monterey Jack cheese, sauteed onions and mild banana pepper rings.
What’s the best sandwich you’ve had lately?





Chicken Cordon Blue
Warm grilled chicken, ham, swiss, honey mustard on french bread *Drooling*
Yum! I think that may be dinner tonight (I even have banana peppers ready to pick).