By - Tiffany King
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Comfort food in a hurry and at a budget. Dinner in 5 minutes at home beats eating yet another fast food burger.

This is more of a method than a recipe. Here are the ingredients you’ll need:

 

Eggs – the amount depends on how many people are eating and how hungry they are
Ham lunchmeat, torn into pieces
American cheese slices – I think I used 2 for 5 eggs. That made it plenty cheesy for me.
Salt and pepper
Butter to cook the eggs

 

Scramble the eggs and toss them in the skillet. After they’ve cooked a few minutes add the ham pieces, letting them get hot in the skillet, then stir them into the eggs.

 

Toss in the cheese pieces when the eggs are just about done cooking. The cheese will melt into the eggs quickly. Serve with toast or biscuits.

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  1. I just got home from work and I’m starving, and this looks awesome. Now if I could just trick my husband into making it for me…

  2. We love eggs and ham, too. For a different flavor, I sometimes use Parmesan and sub Canadian Bacon for the ham. My husband likes to add a splash of orange juice to the eggs while they are cooking. It just adds a tangy touch.

    Yum!

  3. That looks so good! I bet it would be amazing on top of a waffle. (I know I’m weird, but I like my eggs on a waffle not toast! heh)

  4. Yummy!
    The more I look into eating cheap, the more I’m loving the idea. Delicious meals that are wallet-friendly, what more could I ask for!

  5. Pingback: Thursday Easy Cheesy Eggs with Fresh Coffee
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