Tex Mex Shepherd’s Pie – Quick Weeknight Dinner

If you’ve got ground beef already cooked and frozen (one of my favorite quick-cooking tricks), this meal is a cinch to put together.

Hamburger, black beans and chili-ready diced tomatoes form the base layer.  All of that gets topped with Monterey Jack Cheese.  And covering it all is a generous helping of mashed potatoes.

I used plain instant potatoes, but one of the cheesy or garlic varieties would be tasty too.

Here’s what you’ll need:   [Read more…]

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