I’m going to be heading to Blissdom later this week. This is the first time I’ve been to this conference and I’m very excited. If you’re going to be there, let me know! I would love to meet you.
I’ve got some great posts lined up for this week too. Peaches & Cream Slow Cooked Oatmeal recipe will be posted tomorrow (it’s yummy!). We’re getting healthy with whole wheat flour on Wednesday for Ingredient Spotlight. And we have to have a little indulgence, don’t we? Double Chocolate Brownie Mousse Dessert will do the trick. Look for that recipe on Thursday.
Now for this week’s menu. As always, you get 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
Italian Parmesan Herb Chicken and Potatoes in the Slow Cooker, favorite green veggie
Lentil Tacos, chips and salsa, salad
Ravioli with Tomato and Onion Sauce, salad
Cottage Pie, favorite green veggie, Vanilla Fruit Salad
Spicy Garlic Chicken Pizza, salad
All Day Beef Stew, Cornbread Muffins
Nutella and Fruit Topped Waffles
To print, click here: menu year 3 week 15 If you like using the menus, I’d love for you to share it! Click one of the share buttons on the left.
This menu is part of Menu Plan Monday at The Organizing Junkie.
















