Ingredient Spotlight: Frozen Bread and Roll Dough

I almost always have bread and roll dough stashed away in my freezer.  It’s so convenient and versatile.  And there’s nothing like the smell of baking bread in the house.

I love creating recipes using dough I haven’t had to make myself.  I’m such a big cheat.  (If you like to cheat at cooking too, you’re going to love the month of October on EaH.  31 Days series announcement coming up on Saturday.  And yes.  It does involve cheating and cheaters.)

Here are a few of my favorite recipes using frozen dough:  [Read more…]

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