I didn’t think I liked ribs. I only made them because I had them in the freezer and I knew the men and boys in the house would like them.
But, oh my goodness! These were delicious. Perfect summer meal. 4-napkin meal. Wow!
I asked all of you how to fix ribs back in May. You came through with all kinds of great recipes and methods. Check out the comments in that post. Readers also emailed me and added recipes to Facebook. Someone mentioned a dry rub from Pig Stand, a restaurant in Oklahoma. My family was *this close* to making a detour on our Colorado trip in search of Pig Stand.
I took parts of many recipes to come up with this method of cooking the ribs. It was easy, but does take several hours. Here’s what you’ll need: [Read more...]