If you’re looking for a dessert you can make ahead of time, that’s full of chocolatey, coffee goodness, this is it!
I made this for our Valentine’s Day dinner. The recipe came from The Sweets Life. Natalie linked it up on Ingredient Spotlight, the week we focused on sweetened condensed milk. Natalie has all kinds of scrumptious recipes on her site.
I thought I might serve this with chocolate syrup or even hot fudge, but it doesn’t need any embellishment. The smooth mocha and creamy vanilla on a chocolate cookie crust is all that’s needed.
Here’s what you’ll need: [Read more...]