Ingredient Spotlight: Cranberries 2012

Of all the seasonal foods found at this time of year, I think cranberries look the most holiday-like.  They add so much color and flavor to recipes.

I’ve even seen people decorate with them.  I’m a notoriously negligent and bad decorator, so I have no ideas for you.  Maybe someone will link up something easy and pretty for us.

In just a couple of weeks, I’m going to get to see a cranberry bog and I’m super excited.  Jim and I are heading to Disney World to celebrate our 25th anniversary (2 months early).  The EPCOT  Food & Wine Festival will be going on and as part of that, there is a cranberry bog.  How cool!

Here are a few of my favorite cranberry recipes: 

• Apples and Cranberries Baked in a Pumpkin – this is in my oven as I type.
• Cranberry Muffins with Orange Marmalade Glaze
• Apple Crisp in the Slow Cooker
• Cranberry Upside Down Cake – not the best photo, but the cake is wonderful.

I can’t wait to see all of your cranberry recipes and ideas.  Link as many as you like, just be sure to include a link back to Eat at Home.  You can use the button below, if you like.

 
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