I don’t often make my own jams and jellies, but I do like to use them in recipes. They’re a quick and easy way to bring fruit flavor to baked goods.
I like to use them in salad dressings too. My favorite packed lunch is salad with a simple vinaigrette dressing made with strawberry or raspberry jam.
Here are a few of my recipes using jam and jelly:
- Apricot Pound Cake
- Peanut Butter and Jelly
- Salad Greens with Berries and Raspberry Vinaigrette Dressing
- Crepes with Nutella and Strawberry Filling
Share your recipes! Link up any recipe that uses jam or jelly. You can also link up your recipes for making jam and jelly. Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.