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This recipe was created simply by standing in front of the pantry and pulling out a few likely ingredients. I needed something that would be ready to eat when we got home, with minimal fuss required.
Oh, and I only had about 3 minutes to get it fixed and get out the door. Ever have a morning like that?
Here’s what I used to make these Sloppy Chicken Tacos, but please feel free to alter as needed. I really don’t think you can mess this up. Put in whatever you have that sounds good to you. Experiment!
Ingredients
- 2-3 lbs. Boneless, chicken tenders
- 1 can Salsa Verde
- 1 packet Taco Seasoning
- 15 oz Tomato Sauce
- Tortillas
- Cheddar cheese
Instructions
- Place chicken in slow cooker. I cooked mine from frozen.
- Stir remaining ingredients together and pour over chicken.
- Cook 5-6 hours on high or 7-8 hours on low.
- Shred meat and serve in tortilla shells with taco fixings.
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What a great idea!! Thanks.
I LOVE Mexican and I LOVE easy, quick meals. Just added this to my Recipe Box to make soon. With low carb tortillas and reduced fat cheese, these will make for a great busy night meal.
Yum! Definitely going to give this a try!
How exciting to see the article in the Lexington newspaper today about your blog! What great information you have here! My daughter , Melissa, and I blog. Mine is for fun, with information about tea time including a few recipes and lots of photos. Melissa’s is a money saving blog. Her link is on my blog. Congratulations on your great success.
Linda J. (Berea)www.friendshiptea.net
How did you KNOW that I needed more slow cooker recipes and this one looks like it would be PERFECT for my fam. Thanks!
I made this Sunday and it was a family hit! The amazing thing was all 3 kids liked it!!
DId this for dinner tonight. Thanks! I think I did a smaller can of sauce and added salsa verde till it looked good, but all the same tasty and juicy!