Streusel Cake

Shares 104

This is my sister’s absolute favorite birthday cake.  The moist, yellow cake is marbled with sweet, cinnamon swirl.

It’s easy to make too, because it starts with a cake mix.  Have I ever mentioned how much I love cake mix?

Here’s what you’ll need: 


Streusel Cake
  • Yellow cake mix
  • Instant vanilla pudding mix
  • 2 Tbs. oil
  • 2 eggs
  • 1⅓ cups water
  • ½ cup flour
  • ½ cup brown sugar
  • 2 tsp. cinnamon
  • 2 Tbs. butter, softened
  • ¾ cup powdered sugar
  • 1 Tbs. milk
  1. Mix cake mix, instant pudding, oil, eggs and water together with an electric mixer.
  2. Pour half the batter into a greased and floured bundt pan.
  3. In a small bowl, stir flour, brown sugar and cinnamon together.
  4. Cut butter in with a fork or pastry blender to form crumbs.
  5. Sprinkle this mixture over the batter in the pan.
  6. Top with remaining batter.
  7. Bake at 350 degrees for 35-45 minutes, or until a toothpick comes out clean. Cool completely.
  8. Stir powdered sugar and milk together to make a glaze. Drizzle over cooled cake.

This post is linked to Mingle Monday at Add a Pinch.


Print Friendly

You Might Also Like:


  1. yum! I made something similar a couple of years ago and it was a huge hit, but then I lost the recipe – I’ll have to try yours. Thanks

  2. How yummy, how easy, how I am sooo going to make this again! Family loved it!

Speak Your Mind