Ingredient Spotlight: Nutella

 

That photo shows how I like to eat Nutella.  By the spoonful is just fine, thanks.

Every once in a while though, I save a jar back to make something scrumptious.

Here are a few of my recipes that use Nutella: 

Now it’s your turn.   Link up any recipe on your blog that uses Nutella.  It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog.  I only ask that you include a link back to Eat at Home in your post.  You can link directly to this post or use the button in the sidebar.



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Comments

  1. I love Nutella…just wish it wasn’t so expensive.
    Thanks for hosting Tiffany!
    ~Liz

  2. Have fun with this one today… sorry I can’t join in for the party but Nutella is on my “avoid due to nut allergy” list!

  3. I seriously almost didn’t open this post once I saw the title. Nutella is the food of the Gods!! We’ve been eating it our entire lives, WAY before it was cool here. My family used to bring it for us directly from Italy a few times a year. One of my favorite things about going there is that Nutella came in snack cups, just the way pudding comes here. Just peel the top off and dig in! :P

    After 43 years of enjoyment, I have many Nutella recipes. I may just have to send you one or two. :) I can’t wait to check back later to see what new recipes I’m going to try.

  4. With a spoon is just the way I like to eat Nutella, too. Most of my recipes using it came from the blogs. I do bring Nutella Banana Smoothie a little drink I adapted from Katie’s Peanut Butter Banana Smoothie recipe. Thanks for hosting. Have a great week.

  5. I’m making something else with Nutella tomorrow – pancakes! I’ll post the recipe Friday on my blog.

  6. I love nutella! So, so yummy! Here’s my post on how I love nutella
    http://www.foodlushblog.com/2011/03/nutella-recipe-round-up.html

  7. I like to dip pretzels into the jar and eat it like that. :)

  8. Oh and I haven’t tried this one, but I do have it bookmarked:

    http://www.bellalimento.com/2011/02/05/sweet-spicy-bacon-coated-with-nutella/

  9. My husband, who’s not crazy about Nutella, loved these Nutella-filled crescent rolls that we made!

    http://gourmet.mazack.org/?p=912

  10. we’ve made these cookies ~ very easy, very yummy :)

    http://www.plainchicken.com/2009/11/nutella-pie-crust-crescents.html

  11. PS ~ there are quite a few delicious nutella recipes on the plainchicken site ~ i’ll be trying the
    Nutella Gooey Butter Cookies very soon, but the nutella butter cake is supposedly the most popular ~ just thought you all needed to know!

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