Is there anything better than a tomato plucked straight from the garden?
I didn’t think so.
Tomatoes are a kitchen staple. I have to admit, for recipes I mostly use the diced, canned variety. They are convenient and taste good, even in winter. When we have the real deal, ripe from the garden we eat them sliced on a plate or on a sandwich or in salad. Anything that will highlight their perfection.
Here are some of my recipes that use tomatoes:
- Tomato Sandwich – a summer classic
- Tomato and Artichoke Heart Salad
- Broccoli Tomato Tortellini Salad
- Bacon Tomato Ranch Pasta Salad
Now it’s your turn. Link up any recipe on your blog that uses tomatoes. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.