It’s cucumber season!
I can’t actually tell that from looking at our garden. We don’t have any cukes yet, but I have noticed that people have been searching “Cucumbers and Onions” a lot lately.
In case you are blessed with many cukes, here’s another delicious way to eat them.
This is really more method than recipe. Use the quantity you need for your family and adjust everything according to taste.
- 1 large cucumber or several small
- 4-6 tomatoes
- red onion, sliced thin
- drizzle olive oil
- generous sprinkle red wine vinegar
- Kosher salt
- fresh ground black pepper
Chop the cucumber and tomatoes into bite-size pieces. Mix together in a bowl with red onion slices. Drizzle a stream of olive oil over all. Sprinkle on red wine vinegar. Add a teaspoon or so of Kosher salt and some black pepper. Stir, taste and adjust seasonings.
Do you have cucumbers in your garden? Have you been gifted with any this season?