How do you like the new look of the site? If you’re reading in a reader or email, click over and have a look. Shannon at Eight Crazy Designs has done a fabulous job with the redesign. There are a few things I still need to tweak, but I’m thrilled with the new look. I’ll also be adding a recipe index soon. Well, as soon as I finish recategorizing all of my posts and since there are 619 that might take a while!
After taking a few weeks break, we’re back with Ingredient Spotlight. I’ll have a schedule to share with you soon, in case you like to know what’s coming. Today we’re focusing on broth. Canned broth is one convenience item I always like to keep on hand.
Here are a few of my recipes that use broth:
- Homemade Chicken and Dumplings
- Chicken Tacos in the Slow Cooker
- Chicken Smothered with Summer Vegetables on a bed of Couscous
- Hamburger Vegetable Soup
Now it’s your turn to share your recipes. Link up any recipe on your blog that uses broth. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.