This post is part of a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.
Canned cream soup is one of my favorite pantry staples. It’s really just a short cut for homemade white sauce and if you’re one of those people who won’t touch “cream of ___” soups with a 10 foot pole, you can substitute your own white sauce. I hope one (or more) of you will link up a recipe for the homemade version.
My favorite “cream of” soup is chicken. I’ve recently developed an aversion to celery soup. I’ve got a friend who can’t stand the chicken type. Luckily, you can switch out celery, chicken and mushroom without altering the recipe much. Do you have a favorite?
Here are a few of my recipes using cream soups:
- Chicken Fried Chops in the Slow Cooker
- Chicken and Cheesy Rice Casserole
- Golden Chicken Enchiladas
- Shaker Village Tomato Soup
Before I give you a chance to link up your cream soup recipes, I want to let you know about the Better Living Holiday Giveaway Bash.
I’ve got several giveaways lined up for you over the next week (including a sweet one tomorrow). There are also 6 other bloggers doing lots of giveaways this week. Be sure to check them out each day:
Back to Ingredient Spotlight. Link up any recipe on your blog that uses cream soup. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.