Ingredient Spotlight: Diced Tomatoes

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This post is part of a new series where you get to link up your recipes!  Each week I’ll focus on a different common pantry ingredient.  I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.

Diced tomatoes deserve a spot among the Super Pantry Items, because they are so versatile and easy to use. They come in all kinds of varieties (fire roasted is one of my favorites), but even a simple can of plain diced tomatoes can really help pull a meal together.

Use them in soups, stews, pasta dishes, Mexican, Italian, casseroles, slow cooker meals…Endless possibilities. Here are a few of my recipes that use diced tomatoes:

Now it’s your turn.  Link up any recipe on your blog that uses diced tomatoes.  It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog.  I only ask that you include a link back to Eat at Home in your post.  You can link directly to this post or use the button in the sidebar.

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  1. My cupboard is filled with all sorts of diced tomatoes. Love them! I didn’t know which of my recipes to choose! I use them all the time. I made these recently even though I posted it a long time ago, it’s one of my favorites. So it was the first thing I though of. Thanks!

  2. I’m really excited about this ingredient spotlight–I always have tons of diced tomatoes on hand! Can’t wait to read everyone’s recipes.

  3. I’ve never tried fire-roasted diced tomatoes, but now I want to try!!


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