Please excuse the charred spots. I’m not an expert griller. These still tasted great though.
A few weeks ago, I shared on Facebook that I had totally ruined Jim’s birthday dinner of grilled pork chops. That time I set the whole grill on fire. Flames were shooting from the grill, black smoke billowed into the yard and children were screaming. We ended up with pizza for dinner.
I did better this time though. The honey mustard is easy to stir together and gave the meat a nice flavor. You could do the same thing with chicken instead.
Here’s what you’ll need:
- 6-8 boneless pork chops
- 2 Tbs. Dijon mustard
- 4 Tbs. honey
- black pepper, to taste
- Grill the pork chops over medium heat.
- Stir the mustard, honey and pepper together.
- Baste the pork chops with the sauce a few minutes before removing from the grill.
I grill all the time, but I’m not very good at it. We recently got a new grill, which helps a lot, but I still have moments of doing battle with flames. How often do you grill? Are you good at it? Have any tips for me?