Honey Mustard Grilled Pork Chops

honey mustard grilled pork chops done

Please excuse the charred spots.  I’m not an expert griller.  These still tasted great though.

A few weeks ago, I shared on Facebook that I had totally ruined Jim’s birthday dinner of grilled pork chops.  That time I set the whole grill on fire.  Flames were shooting from the grill, black smoke billowed into the yard and children were screaming.  We ended up with pizza for dinner.

I did better this time though.  The honey mustard is easy to stir together and gave the meat a nice flavor.  You could do the same thing with chicken instead.

Here’s what you’ll need:

honey mustard grilled pork chops ingr

Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops

Ingredients

  • 6-8 boneless pork chops
  • 2 Tbs. Dijon mustard
  • 4 Tbs. honey
  • black pepper, to taste

Instructions

  1. Grill the pork chops over medium heat.
  2. Stir the mustard, honey and pepper together.
  3. Baste the pork chops with the sauce a few minutes before removing from the grill.
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I grill all the time, but I’m not very good at it.  We recently got a new grill, which helps a lot, but I still have moments of doing battle with flames.  How often do you grill?  Are you good at it? Have any tips for me?

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Comments

  1. I’m very hit or miss with the grill. Part of it is that I have an 18 month little boy toddling about and don’t have the time right now to practice. Next summer will be easier.

  2. I think the charred spots are lovely, those are my favorite bits! I am totally inept at the grill, but my husband is really good at it. We started jazzing up plain corn chowder by grilling out the corn first, which really changes the dish a lot. Now we’re grilling out lots of things to mix up regular recipes, like the veggies for ratatouille or even gumbo. It’s a nice way to get my husband involved in making dinner, since he’s stereotypically the man of the grill. :)

    • Grilled veggies are so good. I haven’t tried corn, but a new favorite is squash and zucchini. I brush it with olive oil and sprinkle with homemade seasoned salt. So good! I like the idea of adding grilled veggies to soups.

  3. You can keep a mister or spray bottle filled with water near your grill and squirt when you are starting to see flare ups.

  4. I just made this tonight and it was delish! Thank you for the recipe! I had to stand over the grill so it wouldn’t burn.

  5. Hey Tiffany;
    I for one can not Thank-You enough for your Wonderful blog. Your food ideas are just Great for anyone who is interested in cooking, or learning how to cook.
    I am an prize winning Griller. I have learned through trial and error which is the best way, because you will know if something works or if it fails. It is a fact that most foods taste better off a grill! I would be thrilled to help you, with any questions or such that you have about using a grill. Are you using a charcole grill, or a gas grill? Are you using wood chips, or lighter fluid? Have you seasoned the grill before using?
    Please email me, and I will gladly answer all of your questions!
    Learning how to use a grill is a wonderful way to make different and fun foods for family and friends. :-D

  6. Your chops look great. I’m making some this evening with some mustard from Coleman’s (out of England). If you ever want extra help on grilling, you can Google Barbecue Master to find my blog on BBQ or go to the Yes You Can Grill site I started. I teach at a college, so I give detailed directions, because I have seen some big #fails during tailgates (-:

  7. Tiffany- yet another winner! You have saved me so many times and made dinner a breeze, Really!! Anyways I’m going to mention you again in my blog, hopefully my readers won’t kill me. ..on another note some have asked about vegetarian meals, should I direct them to a certain part of your blog?

  8. I’m with Sunny on this one – its trial and error. I love to grill, esp with charcol yet you have more control with the gas grill. There is a great book that helped me get out of the gate – “The Barbecue! Bible” by Steven Raichlen. He breaks it down in a way that makes complete sense!

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