Butter brickle, Heath, Toffee – whatever you want to call it, I love it. These cookies are chock full of butter brickle chips and studded with pecans, which complements the soft cookie. They’re made with a yellow cake mix, making them as convenient as they are yummy.
Here’s what you’ll need:
- 1 stick butter, softened
- 1 yellow cake mix
- 2 eggs
- 1 Tbs. water
- 1 package Heath chips
- 1/2 cup chopped pecans
Beat the butter until creamy. Add in the cake mix, eggs, water and beat until blended. Stir in the Heath chips and pecans. Drop by tablespoons onto ungreased baking sheets or baking stone. Bake at 350 degrees for 8-10 minutes. The top of the cookie will still look moist when you take it from the oven. Makes about 4 dozen cookies.
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Mmmmmmmm! These look yummy. I love toffee and it looks like I’ll be making a batch of these real soon. TFS!