I love guacamole. It’s dangerous for me to start eating it, because I have trouble stopping. So yummy. And it’s very easy to make homemade. The only trick is having ripe avocados. Anybody know how to have perfectly ripe avocados when you need them?
Here’s what you’ll need:
- 2 ripe avocados
- 2 cloves garlic, pressed or minced
- lemon or lime juice to taste
- salt and red pepper to taste
Slice the avocados in half and take out the pit. Mash them together with the other ingredients. I put everything in the stand mixer to do this. Adjust the seasonings as needed.
The last time I made guacamole , I used it in a Mexican Layer dip. It was delicious and would make great Super Bowl party food. I used ideas from both Pioneer Woman’s site and Simply Recipes to make my layer dip. I wish I could order up a plate of it now, along with a bag of chips. Mmmm!