I’ve been dying to make these since I finished licking the crumbs from the pan from my first batch. They are so buttery and yummy. What else can you expect from a Pioneer Woman recipe? Mine were still warm when I cut them and took the picture last night. I couldn’t wait until they cooled to eat one, but if you can wait, they will cut better and be neater to eat.
I really want to try these with some different jams. I think raspberry would be good, or orange marmalade, or blackberry or cherry or…. But before I can branch out to other fruits, I’ve got to polish off the pan I made last night.
Oh yeah, did I mention these are really fast and easy to make? And they would pack up great for a snack on the go.
Excuse me while I go eat another one