Does anyone else feel like they can only have turkey at Thanksgiving and Christmas?! I’m not sure why I am 40 years old and have always relied on my mama for turkey. Well, I have news for all us turkey cooking ‘fraid-y cats. It’s easy! As a matter of fact, you can cook a turkey breast right in your crock pot!
After getting a great deal on a turkey breast the other day, I started thinking about how I wanted to attempt to cook it. I knew you could cook a whole chicken in the slow cooker so I didn’t see why you couldn’t do turkey as well. Sure enough, I found a recipe at A Year of Slow Cooking. I changed it up a little, and the end result was fantastic!
Turkey Breast in the Slow Cooker
Ingredients
- 4-6 lb turkey breast
- 2 cups white wine*
- 1 onion peeled and quartered
- 1/4 cup butter
- handful of parsley optional
- 1-2 celery stalks halved
- salt and pepper to taste
- *apple juice or chicken broth can be used in place of wine.
Instructions
- Wash and pat dry turkey breast.
- Sprinkle well with salt and pepper.
- Place breast side down in cooker.
- Add onion, parsley, celery, and butter into cavity.
- Pour wine over top of breast.
- Cook 4-6 hours on high or 7-9 on low (internal temp should read 170 on meat thermometer)
The turkey was moist and flavorful! I think if you leave the skin on, you could probably omit the butter altogether. I reduced the amount by half from the original recipe and it was fine. Also, you can add any seasonings to your turkey that you like. For serving, I removed the skin, and the meat came off the bones so easily! I loved the flavor that the wine gave, but as noted in the recipe, you could easily substitute another liquid. (The alcohol cooks out of the wine, and my kids did not notice any unusual flavor, but I did notice the wine a little.) I’m so excited that I have discovered such an easy way to prepare turkey!
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Cindi Brasher says
If you place it breast side down, do you stuff it first, then turn it over? In your picture you show breast side up?
Kim of Mo'Betta says
Ha! Cindi I’m glad you pointed that out…it shows how well I pay attention to directions. I cooked it as shown. Therefore, I don’t think it really matters which side you cook it on. Someone correct me if I am wrong! Thanks!
Rick says
I believe that picture is breast side down as you see the celery sticking out from the cavity. I cook several of these at a time in a smoker for football tailgate parties, but have used a roaster and they do fine either way. Just easier for me to check temp when they are breast side up. I do season mine under the skin with herbs and BBQ rub.
Kim of Mo'Betta says
Thanks Rick! I love smoked turkey…I rely on my Dad for that 🙂
Rick says
Smoking 4-6 at a time is tedious with the brining and 12 hour rest in herbs/spices that I give it. I cant wait to try your recipe at home. Never thought about cooking one in the crock pot, but great idea and recipe. Love turkey and this sounds like the easiest way yet!! Thanks so much!
Jeanette B says
This is one of my favorite ways to cook turkey breast anytime of the year! When I go shopping for turkey breast, I always buy two… one for now and one for the freezer. We love having turkey, it’s so good and so healthy!
Kim of Mo'Betta says
I’m definitely going to be buying more turkey now 🙂
Kathy says
My store was sold out of fresh turkeys. I bought a shrink wrapped precooked breast. Would this work?
Tiffany King says
You will only need to heat up the precooked turkey, but you could do that in a slow cooker for sure.
Jenny C. says
Kim, I don’t see how much butter you used. Also, did you use a cooking bag (looks like it from the pic)? Any good recipe/tips on the gravy? Thanks!
Kim of Mo'Betta says
oops! I accidentally omitted the butter when I typed up the recipe. I used 1/4 cup (1/2 a stick) of butter. I did not use a cooking bag, but I did use a crock pot liner (love those things!). As for the gravy…the turkey breast I bought came with a gravy ‘pouch’! Otherwise I probably would have used gravy from a dry mix. I’ve tried gravy from scratch a couple of times and wasn’t very successful!
Rick says
You mention leaving the skin on and omitting the butter, but I dont see butter anywhere in the recipe. Should there be? Thanks!
Kim of Mo'Betta says
I’ve updated the recipe to include the butter, thanks!
The Better Baker says
YUM! I’ve done this once and think it’s a perfect way to cook the turkey. So glad you shared. I pinned it so I always have directions.
Beverly says
My grandmother taught me years ago to cook a turkey breast in the slow cooker. I think it was my introduction to how wonderful a slow cooker can be. I used to watch for sales and ask the butcher to cut the breast in half for me. (I was single then.) I just cooked it with potatoes and carrots, like a beef roast, and added a few seasonings. Mmmm. Makes my mouth water to think about how yummy and tender it is. Guess I’m adding this to next week’s menu.
Ginger says
I love reading your posts and wanted to share some information with you… I have friends who hold halal and also ones who are Mormon and will not drink any alcohol. It’s not necessarily true that e all the alcohol cooks out when you’re cooking. For people who want to be sure they can check out the USDA website for a chart explaining what cooks out at what temp and time.
Thanks for sharing so many great ideas!
Kim of Mo'Betta says
Thanks for the info Ginger. It’s true that all alcohol does not burn off in certain situations – it does depend on length of time cooked, etc. For this dish, since it cooks for several hours, the alcohol burns off way before the turkey gets done. Of course, it can always be left out of a recipe altogether. I could not find the original chart published by the USDA, but I did find it on another website if anyone is interested in checking it out. http://homecooking.about.com/library/archive/blalcohol12.htm It definitely could be important for those avoiding alcohol due to certain medications they are on or for personal/religious beliefs.
Besides, I wouldn’t want to accidentally booze up my kids 😉 Thanks again Ginger!
Candace says
This is a great idea! David has been buying freshly baked turkey for sandwiches at the local market; but this would be even better, I think. Pinning this one for sure!
Christine says
Hi, just found your blog and love the recipes. May I ask what size slow cooker you used. I tried turkey breast once and it was a total bomb since my cooker is a 4 qt. I’d rather not repeat the disaster again 🙂 Thank you!
Tiffany says
Christine, I use a 6 qt. slow cooker most often. But a 4 qt should work, unless it just wasn’t big enough to fit the food. In what way did your last attempt at the turkey breast not work out?
Krissy says
Instead of celery has anyone tried cooking stuffing in the slow cooker with the turkey? Not sure if this can be done? Thanks for the recipe! It looks delicious!
Kim of Mo'Betta says
Hi Krissy! I’ve never tried cooking stuffing inside a turkey (crockpot or otherwise), but I think it’s possible to cook the stuffing IN the crockpot WITH the turkey (I did a search and some recipes came up). Maybe someone will chime in and helps us out!
Anita says
Yes I have done stuffing in the slow cooker several times but be careful it can dry out if you overcook it.
Cyndi says
Will this also work with a whole turkey or do I have to use just the breast?
Tiffany says
Cyndi, I’m not sure you can get a whole turkey in a slow cooker. If it’s a very small turkey and a very large crockpot, then it would work.
Lanette says
I have cooked all of my turkeys in the crockpot for at least 7 years now… it doesn’t really brown (but that’s just the skin anyway) but other than that… it frees up your oven… AND you can keep it on warm while everythng else gets done! : )
Jess says
Can the turkey breast be frozen or does it have to be thawed?
Tiffany says
Jess, I do start things from frozen, but for something like a turkey breast I would have it at least partially thawed. If you do it from frozen, be sure to put the temp to high.
Lara says
Can it be cooked on high? I have it in crock pot right now on low but need it done sooner since I got it in later than expecting to. If so how long on high?
Tiffany says
Lara, yes you can cook it on high. 5-6 hours should do it.
Anonymous says
Thank you! It was very good! Will do again!
Kim of Mo'Betta says
Glad you liked it!
Anonymous says
I cooked mine on low for 7 hours and it was too dry. Tasted OK but just dry dry.
Natalie says
Can the turkey breast go in crockpot frozen or does it need to b thawed
Tiffany says
Natalie, I think it would be okay if it’s partially thawed and you start it on high, but I wouldn’t start it if it’s totally frozen.
erica says
Would you recommend a certain wine? i usually drink sweet red or white, not sure how it would be for cooking a turkey?
Kim of Mo'Betta says
Erica, when cooking with wine, it is usually recommended to use something you would drink…however, I would definitely use white (or you’ll have pink turkey!) and I think pretty much any white would be okay, even a sweet one like Moscato since you can sub the wine with apple juice (which I haven’t tried, but was recommended). White Zinfandel, Pinot or Riesling should all be safe bets too. Hope this helps!
Betty says
No need to thaw. Frozen, rock hard, will cook perfectly in 8 – 9 hrs on low. I couldn’t believe it until I tried it. I cook a large breast, one that fits in a 6 quart crock pot. Put it on, go to work, come home and it’s ready to eat.
Nicole says
Dumb question but the Turkey doesn’t have to be covered completely with liquid right?
KimM says
Hi Nicole! It’s not a dumb question, and no the turkey will not be completely covered with liquid. Let me know how it turns out for you!
Janet says
Help! My mother put the turkey breast in the crock pot and didn’t realize there were three settings. She had it on warm for seven and a half hours. Then cranked it up to high for about three and a half hours. She is worried that it is not safe to eat. Should the turkey breast be thrown out?
Tiffany says
Janet, I’m probably way too late in seeing this comment, but I think that turkey should be thrown out. Warm isn’t hot enough to cook it.
Anonymous says
Oh no! I’m sorry Janet, I am just now able to respond to your question…I would have to agree with Tiffany & would be concerned that the turkey was just on warm for so long. The only other thing I can think of is to have checked it with a meat thermometer.
LeAnn says
I nor my family are crazy about turkey – but since I started cooking it in the crock pot – we love it. It is so moist and juicy and you can flavor it any way you want. Best idea ever.
Kim of Mo'Betta says
So glad you and your family are enjoying turkey now!
Anonymous says
I’m so glad i saw all these posts, i have a turkey in the freezer now and i just don’t have the time to defrost it to bake it, i’m throwing mine in the crockpot right now frozen, hope it turns out good like everyone else’s, thanks
KarenColleen says
I have cooked Turkey frozen in crock pot many times. Use High and it will take a little longer to cook. But it’s great!
darlene says
how much chicken broth do you use?
Tiffany says
2 cups of liquid, either wine, or chicken broth or a combo.
Kelly says
Is the turkey breast bone in?
Tiffany says
You can make this with either boneless or bone-in.
Anonymous says
You are an awesome cook and I love your recipes !! Thanks ! You make cooking so much easier.
SUNNI says
Hello! I’ve been cooking turkey breasts in the crockpot for the past 4 years. I like to add seasoning, herbs and butter under the skin, brown it first on both sides in a frying pan with a little olive oil. It can be gently browned even if you’ve removed the skin. Browning any meat before adding it to the crockpot makes a HUUGE difference in the taste. I always cook cavity up and add butter and seasons there also. The turkey comes out very juicy and there are usually drippings for gravy. I don’t add water.
Sarah says
My family doesn’t like meat on the bone. Would boneless turkey breasts work, and if so would the amount of time change? Thanks!
Tiffany says
Boneless will work. You might not need quite as long too cook it, but the cook time should change too much if the size is about the same.
Sherry says
Kim of Mo’Betta…..
What gravy mix is it that you use?? Looking for one to do at Thanksgiving with a ham or turkey.