Everyday Food for Busy People
There must be a million and one variations of potato salad. This is my mom’s version, which is a lot like my Grandma’s version. The main difference is that mom adds sweet pickles to hers. Grandma’s was full of paprika and is one of my favorite foods that she made.
I created this salad for a potluck dinner last week. The combination of the berries, greens, cheese, and onion with the raspberry vinaigrette dressing was very good. Strawberries dress up everything, don’t you think?
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